Pound Cake - cooking recipe

Ingredients

6 medium eggs
3/4 c. Crisco
1 stick butter or margarine
2 1/4 c. sugar
pinch of salt
3 c. flour
3 tsp. baking powder
3/4 c. milk
1 1/2 tsp. vanilla
1/2 tsp. lemon extract

Preparation

Beat all ingredients for 20 minutes.
Put in a greased 10-inch tube pan.
Bake for 1 hour and 15 minutes at 325\u00b0.