Brunswick Stew - cooking recipe

Ingredients

1 hog head, ground up
2 lb. ground beef
2 cans tomatoes
2 cans vegetable soup
1 can cut carrots
1 can whole kernel corn
2 cans English peas
1/2 loaf bread, ground up
salt and pepper to taste
red pepper to taste

Preparation

Clean hog head and cook in clear water.
Brown ground beef and drain.
Drain off liquid from carrots and English peas.
Use the water you cook head with and mix all ingredients together.
Simmer about 1 hour.