Quick Supper Casserole - cooking recipe

Ingredients

6 skinless franks
1 can whole kernel corn, drained
1 can condensed mushroom soup
1 c. sweet milk

Preparation

Cut franks in 1-inch pieces.
Combine with corn.
Mix soup and milk and pour over the franks and the corn.
Put in casserole dish and sprinkle with paprika.
Cook, uncovered, at 350\u00b0 until hot and bubbly.