Moist Golden Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
2 Tbsp. sugar (optional)
3/4 tsp. salt
3/4 tsp. soda
2 c. buttermilk
1 egg, beaten
1 Tbsp. butter, melted

Preparation

Heat oven to 400\u00b0.
Mix flour, corn meal, sugar, soda and salt.
Mix buttermilk and eggs.
Stir buttermilk mixture and butter into corn meal until blended.
Grease 8-inch square pan. Pour batter into pan.
Bake 20 to 25 minutes or until golden on top and wooden pick inserted in center comes out clean.