Green Chili Casserole - cooking recipe

Ingredients

3 or 4 cans Ortega chili
1 lb. Monterey Jack cheese
3 beaten eggs
1/4 c. flour
1 1/4 c. milk
1/2 tsp. salt
2 c. grated Cheddar cheese

Preparation

Slice chilies and wash to remove seeds.
Fill chilies with Monterey Jack cheese.
Put them in a 2-quart baking dish.
Pour other ingredients over.
Sprinkle the top with Cheddar cheese. Bake at 350\u00b0 for 1 hour.