Cheese Danish - cooking recipe

Ingredients

1 (10 count) pkg. Hungry Jack flaky biscuits
1/4 c. margarine, melted
1/2 c. sugar
1/2 tsp. cinnamon
1 (8 oz.) pkg. cream cheese
1 Tbsp. sugar

Preparation

Separate each biscuit in half.
Dip in melted butter.
Mix cinnamon and 1/2 cup sugar together and roll each biscuit in it. Place on cookie sheet.
Make a thumbprint in each biscuit.
Mix cream cheese and 1 tablespoon sugar together and place a little into each thumbprint.
Bake at 350\u00b0 for 12 minutes.
Serve warm or cold.
Serve with preserves, if desired.
Refrigerate leftovers. Makes 20.