Quick Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak, sliced thin
1 Tbsp. oil
1/2 onion, chopped
2 tsp. Worcestershire sauce
2 Tbsp. vinegar
1 can beef broth
2 Tbsp. brown sugar
1 tsp. dry mustard
2 bay leaves
1 clove garlic
salt and pepper to taste

Preparation

Brown round steak in oil; add other ingredients and simmer for 2 hours.
Remove bay leaves and garlic; thicken with 3 tablespoons water and 2 tablespoons flour.
Serve over hot buttered noodles.