Spaghetti Casserole - cooking recipe

Ingredients
    1 (7 oz.) pkg. spaghetti
    3 slices bacon
    1/2 lb. ground steak
    1 (4 oz.) can mushrooms
    2 canned pimentos, sliced
    2 medium onions, sliced
    1 tsp. salt
    1 Tbsp. oleo
    1 (15 oz.) can tomato puree
    1/2 tsp. pepper
    1/8 tsp. dry mustard
Preparation
    Break and cook spaghetti; drain.
    Cut bacon into small pieces; cook in frying pan until crisp.
    Add steak, mushrooms and onions. Cover; cook slowly for 5 minutes.
    Combine with spaghetti.
    Add salt, oleo, tomato puree, pimentos, pepper and mustard.
    Put mixture into a 1-quart casserole dish and heat for 20 minutes in a 350\u00b0 oven.

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