Spaghetti Casserole - cooking recipe
Ingredients
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1 (7 oz.) pkg. spaghetti
3 slices bacon
1/2 lb. ground steak
1 (4 oz.) can mushrooms
2 canned pimentos, sliced
2 medium onions, sliced
1 tsp. salt
1 Tbsp. oleo
1 (15 oz.) can tomato puree
1/2 tsp. pepper
1/8 tsp. dry mustard
Preparation
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Break and cook spaghetti; drain.
Cut bacon into small pieces; cook in frying pan until crisp.
Add steak, mushrooms and onions. Cover; cook slowly for 5 minutes.
Combine with spaghetti.
Add salt, oleo, tomato puree, pimentos, pepper and mustard.
Put mixture into a 1-quart casserole dish and heat for 20 minutes in a 350\u00b0 oven.
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