Easy Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 stick margarine
1 to 1 1/2 c. peaches

Preparation

Break margarine up and grease baking dish.
Mix sugar, flour and milk together thoroughly.
Pour in peaches. Stir slightly. Bake in oven at 400\u00b0 for 45 minutes to 1 hour.
When crust is golden brown, take out and serve with a scoop of ice cream.