Crunchy Chicken And Rice - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz
1 1/2 c. cooked rice
2 c. cooked chicken, chopped
1 (10 oz.) pkg. frozen peas, cooked and drained
1 can French fried onions

Preparation

Combine cheese and rice; mix well.
Add chicken, peas and 1/2 can of onions.
Mix carefully.
Pour into a 1 1/2-quart casserole, sprayed with vegetable spray.
Bake at 350\u00b0 for 15 minutes; top with onions.
Cook 5 more minutes until onions are brown.