Angel Yeast Rolls - cooking recipe

Ingredients
    5 c. flour
    1 tsp. baking soda
    1 tsp. salt
    3 tsp. baking powder
    3 Tbsp. sugar
    3/4 c. shortening (Crisco or substitute)
    2 c. buttermilk
    1 cake or envelope yeast (dissolved in 1/2 c. lukewarm water)
Preparation
    Sift dry ingredients together.
    Cut in shortening until thoroughly mixed.
    Add buttermilk and dissolved yeast.
    Work together with large spoon until all flour is moistened.
    Cover bowl and refrigerate until ready for use.

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