Caramel Popcorn - cooking recipe

Ingredients

2 gal. popped popcorn
2 c. brown sugar
1/2 tsp. baking soda
3/4 lb. pecans
1/2 c. Karo syrup
2 sticks butter, melted
10 oz. roasted peanuts

Preparation

Stir soda into butter, then add sugar and syrup.
Mix nuts and popcorn then other mixture.
Pour into shallow baking pan. Cook 1 hour on 225\u00b0, stirring every 15 minutes.