Flako Eclairs - cooking recipe

Ingredients

1 c. water
1 (10 oz.) pkg. pie crust mix
3 eggs
1 pkg. pudding, mixed according to box
frosting

Preparation

Heat water to full boil in medium size saucepan.
Stir in pie crust mix until mix leaves sides of pan.
Remove from heat.
Add eggs, 1 at a time.
Beat well after each egg.
Spoon onto ungreased cookie sheet.
Bake in preheated oven at 400\u00b0 for 25 to 30 minutes.