Sauerbraten Stew - cooking recipe

Ingredients

1 1/2 doz. meatballs, cooked (make ahead)
4 carrots, sliced and cooked
1/3 c. chopped onion
2 Tbsp. wine vinegar
1 Tbsp. dark brown sugar
1 bay leaf
few grains cloves
6 to 7 gingersnaps, crushed

Preparation

Using powdered nonfat gravy mix, mix with water as directed. Add gingersnaps.
Cook slowly 5 minutes. Add cooked, sliced carrots, wine vinegar, chopped onion, brown sugar and bay leaf. Simmer for 1/2 hour.
Serve wide noodles, if desired.