Cranberry Salad - cooking recipe

Ingredients

2 c. boiling water
2 small pkg. lemon jello
1 can whole cranberry sauce
1 c. drained pineapple
1 c. finely diced celery
1 c. orange juice

Preparation

Add boiling water to lemon jello.
Mix all ingredients together, stirring well, then pour in a mold or whatever dish desired.
Let the mixture partially jell, then stir one time. Replace container in the refrigerator and leave until completely jelled.
Can be served on lettuce or as is.
This is a good salad to use with meats.