Wine Chicken - cooking recipe

Ingredients

2 chickens, cut up or 6 to 7 lb. parts
2 cans cream of mushroom soup
1 pt. sour cream
1 c. Sauterne wine
paprika

Preparation

Mix the cream of mushroom soup, sour cream and wine together. Pour over chicken, sprinkle with paprika and bake at 350\u00b0 for 1 3/4 to 2 hours.
This recipe is good for feeding a large group, it can be made ahead and reheated.