Hawaiian Coleslaw - cooking recipe

Ingredients

4 c. finely shredded cabbage
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
1/2 c. mayonnaise
2 Tbsp. frozen orange juice concentrate, thawed
1/2 tsp. salt
1/4 tsp. ground white pepper
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

Preparation

Combine cabbage, oranges and pineapple; toss gently, and set aside.
Combine mayonnaise and remaining ingredients; stir well. Pour dressing over cabbage mixture, toss gently.
Cover and chill at least 6 hours.
Yields 6 servings.