Banana Punch (Slush) - cooking recipe

Ingredients

2 c. sugar
9 c. water
3 mashed bananas
1/4 c. ReaLemon juice
1 large can pineapple juice
1 large can frozen orange juice
1 qt. ginger ale

Preparation

Mix sugar with 3 cups water and boil for ten minutes.
Let cool.
In another container, put bananas, lemon juice, pineapple juice and orange juice.
Mix well.
Add to cooled syrup and freeze. Take from freezer one hour before using.
Use a wooden spoon to break frozen mix apart and stir into a slush.
Do not let mix thaw completely.
Add 6 cups of water and ginger ale; stir and enjoy.