Banana Split Cake - cooking recipe

Ingredients

3 or 4 bananas
3 sticks margarine
2 c. crushed graham crackers
2 eggs
1 can crushed pineapple, well drained
1 (9 oz.) pkg. Cool Whip
1 small pkg. nuts
2 c. powdered sugar
1 small jar maraschino cherries

Preparation

Mix 1 stick melted margarine and graham crackers.
Put in Pyrex dish.
Beat with mixer for 15 minutes the eggs, 2 sticks margarine and sugar.
Spread over graham crumbs.
Add sliced bananas.
Top with pineapple, then Cool Whip.
Sprinkle with nuts and cherries.
Refrigerate overnight.