Skillet Pork Chop Supper - cooking recipe

Ingredients

4 pork chops
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
8 small potatoes, quartered
4 to 8 carrots, cut in 2-inch pieces
1 onion, quartered

Preparation

Brown pork chops; pour off fat.
Add remaining ingredients. Cover and simmer 1 hour or until tender.
You can do more carrots, potatoes and pork chops if you want.