Cherry Cheese Cake - cooking recipe

Ingredients

1 pkg. SuperMoist yellow cake mix
1/3 c. margarine, softened
3 eggs
1 c. sugar
2 tsp. vanilla plus 1 Tbsp.
2 (8 oz.) pkg. cream cheese, softened
2 c. sour cream
1 can cherry fruit filling

Preparation

Beat dry cake mix, butter and eggs in large mixing bowl at low speed until crumbly.
Press lightly in ungreased 13 x 9-inch pan. Beat 2 eggs with 3/4 cup sugar, 2 teaspoons vanilla and cream cheese until smooth and fluffy.
Spread over crumb mixture.
Bake at 350\u00b0 for 20 to 25 minutes or until set.
Mix sour cream, 1/4 cup sugar and remaining 1 tablespoon vanilla.
Spread over cheese; cool.
Spread cherry filling over sour cream mixture.
Cover and refrigerate at least 8 hours.
Serves 16 to 18.