Blackberry Jam Cake - cooking recipe

Ingredients
    6 eggs
    1 c. melted margarine
    3 c. plain flour
    4 Tbsp. buttermilk
    1 tsp. soda
    1 c. blackberry jam
    1 c. walnuts
    1 c. chopped maraschino cherries
    2 c. dark brown sugar
    2 tsp. cinnamon
    2 tsp. allspice
    2 tsp. nutmeg
Preparation
    Mix eggs, butter, brown sugar, buttermilk and jam.
    Add soda and spices to flour.
    Mix these together; add nuts and cherries. Grease and flour pans.
    Bake at 325\u00b0 for 1 1/2 to 2 hours.

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