Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine
3 bananas, sliced
1 (8 oz.) pkg. cream cheese, softened*
3 1/2 c. cold milk
2 (4 serving size) pkg. vanilla instant pudding (I use sugar-free)*
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip, thawed*

Preparation

Mix cracker crumbs, sugar and margarine.
Press evenly onto bottom of a 13 x 9-inch dish or pan.
Arrange banana slices over crust.
Beat cream cheese until smooth.
Gradually beat in milk and add pudding mixes.
Beat until well blended and spread over banana slices.
Spoon pineapple over pudding mixture.
Spread Cool Whip over pineapple.
Refrigerate 3 hours or until ready to serve.