Pralines - cooking recipe

Ingredients

1/3 c. maple syrup
1/3 c. pecan pieces

Preparation

Line a 15 x 10-inch baking pan with waxed paper.
Spray with nonstick cooking spray.
Set aside.
In small skillet, bring to a boil syrup and pecans.
Reduce heat to low; simmer uncovered without stirring 12 minutes.
Pour praline mixture onto waxed paper.
Spread to form single layer.
Let stand until hardened, about 45 minutes.
Break into pieces.