Rocky Road Fudge - cooking recipe

Ingredients

2 (8 oz.) bars milk chocolate, broken into pieces
3 c. miniature marshmallows
3/4 c. coarsely chopped nuts

Preparation

Butter an 8 x 8 x 2-inch baking pan.
In heavy medium-sized saucepan, melt chocolate over low heat, stirring constantly. Remove from heat.
Stir in marshmallows and nuts.
Spread mixture in the prepared pan.
Cover and chill several hours or until firm. Cut into squares.
Makes 1 1/2 pounds of candy.