Apple Or Peach Crisp - cooking recipe

Ingredients

fruit
1/3 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 glass cold water
1 c. flour
1/2 stick margarine
2/3 c. sugar

Preparation

Fill an 8 x 8-inch pan with a layer of fruit.
Sprinkle fruit with sugar, vanilla, cinnamon and cold water.
Mix together until crumbly the flour, margarine and sugar.
Sprinkle mixture over fruit and bake at 400\u00b0 for 25 minutes.