Dump Cake - cooking recipe

Ingredients

1 can applesauce
1 can crushed pineapple
1 pkg. yellow cake mix
1 c. butter or margarine
1 1/2 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Dump can of applesauce into pan. Dump can of pineapple on top.
Spread cake mix over top.
Melt margarine on top of cake mix.
Sprinkle nuts over margarine.
Do not stir.
Bake at 350\u00b0 for 1 hour.
Top with whipped cream.