Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
3 carrots, cut round
1 small onion, diced
8 oz. egg noodles
8 oz. Velveeta cheese
1 stick margarine
1 can cream of chicken soup

Preparation

Boil chicken with carrots and onion until completely cooked, about 1 hour.
Remove chicken and continue vegetables with 8 ounces of egg noodles for 5 minutes.
Drain mixture and set aside.