Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 c. pecans, chopped
2 Tbsp. onion
1/4 c. green pepper
1 Tbsp. seasoned salt

Preparation

Mix all but 1 cup pecans.
Make into ball.
Let stand overnight in refrigerator.
Next day, roll in remaining pecans. Great for holiday parties.