Peas And Onions - cooking recipe

Ingredients

10 oz. pkg. frozen green peas
small amount water
3/4 tsp. salt
1 c. milk
4 oz. chopped onions
2 Tbsp. margarine
2 tsp. cornstarch

Preparation

Cook peas and onions in
small amount of boiling water. Add 1 tablespoon margarine and
3/4
teaspoon salt.
Mix cornstarch with milk.
Add this to\tthe
vegetables
and
bring to boil.
Serve hot.