Zippy Corned Beef Salad - cooking recipe

Ingredients

1 lb. cooked corned beef, cut into cubes
5 new red potatoes, boiled, cooled, peeled and cut into cubes
2 crisp dill pickles, coarsely chopped
3 green onions, finely chopped
1 hard egg, chopped
5 black olives, chopped
2 tsp. Dijon mustard
3 Tbsp. olive oil
3 Tbsp. vinegar
1/4 tsp. garlic powder
1/4 tsp. black pepper
salad greens
1/3 c. grated Swiss cheese

Preparation

Combine beef, potatoes, pickles, onions, egg and olive.
In another bowl, combine mustard, oil, vinegar, garlic powder and pepper.
Pour over beef mixture; toss.
Cover and refrigerate 8 hours.
Serve beef mixture on salad greens torn into bite size pieces.
Sprinkle cheese over top before serving.