Banana Pudding - cooking recipe

Ingredients

4 eggs, separated
1 tsp. flour, self-rising
2 large cans evaporated milk
1 stick margarine
1 tsp. vanilla
2 c. sugar
1 box vanilla wafers
4 large bananas

Preparation

Mix egg yolks and flour together in medium size pot or pan. Cook over low heat.
Pour in milk, stirring constantly.
Add margarine, flour and sugar.
Bring to a boil.
Remove from heat and cool.