Black-Eyed Pea Salad - cooking recipe

Ingredients

2 (16 oz.) cans black-eyed peas, rinsed and drained
1 c. chopped celery
1 chopped green bell pepper
1 large tomato, peeled and chopped
1 clove garlic, minced
2 green onions, sliced
1 (4 oz.) jar sliced mushrooms, drained
1 (4 oz.) jar diced pimiento, drained
1 (8 oz.) bottle Italian salad dressing
3 slices cooked bacon, crumbled
3 green onions, thinly sliced

Preparation

Combine peas, celery, pepper, tomato, garlic, 2 onions, mushrooms, pimento and salad dressing.
Cover and chill at least 8 hours, stirring once in awhile.
Drain and spoon into lettuce lined bowl.
Garnish with bacon bits and onions.