Chicken Marengo - cooking recipe

Ingredients

2 1/2 lb. cut up chicken
1 tsp. salt
1/8 tsp. pepper
4 Tbsp. olive oil
1 onion, chopped
1 clove minced garlic
1 c. chopped tomatoes
1/4 c. white wine
2 Tbsp. white flour
2 Tbsp. lemon juice
1 c. sliced mushrooms
1/2 c. sliced black olives
1/2 tsp. dried thyme

Preparation

Sprinkle chicken with salt, pepper and thyme; brown in oil. Set aside.
Saute onion and garlic in same pan.
Add chicken and rest of ingredients.
Serve over noodles or rice.