Praline Bars - cooking recipe

Ingredients

1/3 (16 oz.) pkg. honey-flavored graham crackers
1 c. butter (no substitutions)
1/2 c. sugar
1 c. pecan pieces

Preparation

Break graham crackers into 3 sections. Line a 10 x 15 jelly roll pan with crackers. Bring butter and sugar to a boil in a saucepan. Boil for 3 minutes, stirring constantly. Pour evenly over crackers. Sprinkle with pecans. Bake at 350\u00b0 for 12 to 15 minutes. Cool. Remove from pan with spatula and cool on waxed paper.