Spicy Chili Mac - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can red kidney or pinto beans
1 (8 oz.) can tomato sauce
1/3 c. chopped onion
1 1/4 tsp. salt
1 bay leaf
garlic powder (to taste)
chili powder (to taste)
1 c. uncooked elbow macaroni

Preparation

In skillet, brown meat and onion.
Drain fat.
Stir in undrained tomatoes, undrained beans, tomato sauce, seasonings, 1/2 cup water and 1 1/4 teaspoons salt.
Bring to boiling, add macaroni.
Cover and simmer over low heat, stirring often, for 15 to 20 minutes, or until macaroni is done.