Corn Pudding - cooking recipe

Ingredients

4 1/2 c. fresh corn or canned
1/4 c. sugar
1/4 c. sifted flour
1 tsp. salt
1/4 tsp. black pepper
2 beaten eggs
2 Tbsp. melted butter
1 1/2 c. milk

Preparation

Add sugar, flour, salt and pepper to the corn.
Then add the beaten eggs and the melted butter.
Last stir in the milk.
Mix well.
Pour into a well-greased (use butter) casserole dish.
Bake in a 400\u00b0 oven for approximately one hour or until light brown on top.