Potato Croquettes - cooking recipe

Ingredients

4 c. mashed potatoes
2 eggs, beaten
2 to 4 Tbsp. buttermilk
3 Tbsp. chopped chives
1 tsp. salt
1/4 tsp. white pepper
1 1/2 c. crushed Ritz crackers
1/4 c. margarine, melted
1/2 tsp. paprika

Preparation

Combine first 6 ingredients; mix well.
Divide mixture into 8 portions.
Shape into croquettes.
Roll in cracker crumbs.
Place on lightly greased cookie sheet.
Cover and refrigerate up to 24 hours.
Combine butter and paprika.
Drizzle over croquettes. Bake at 375\u00b0 for 20 to 25 minutes or until golden.