Herb Stuffing Mix - cooking recipe

Ingredients

15 slices day old white or wheat bread
2 Tbsp. minced dried onion
2 Tbsp. dried parsley flakes
1 tsp. garlic salt
1/2 tsp. ground sage
1/4 tsp. pepper
3 Tbsp. cooking oil

Preparation

Slice bread into 1/2-inch cubes.
Spread bread cubes evenly in a large shallow baking pan.
Toast bread cubes in a 300\u00b0 oven for 40 to 45 minutes or until golden, stirring once.
Remove from oven.
Cool slightly.