Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. baking powder
dash of salt
1 tsp. cinnamon
2 c. grated carrots
1 c. oil
1 tsp. vanilla
4 eggs
1 c. nuts

Preparation

Cream sugar, oil, eggs and carrots; add all ingredients.
Bake at 350\u00b0 for 25 minutes.