Peach And Nectarine Cobbler - cooking recipe

Ingredients

2 1/2 c. flour
3 Tbsp. sugar
1 c. plus 4 Tbsp. butter (divided)
4 Tbsp. ice water
2 large egg yolks, lightly beaten
14 nectarines
14 peaches
8 Tbsp. vanilla sugar

Preparation

Preheat over to 375\u00b0.
Butter 2 8 or 10-inch round baking dishes.
Combine the flour and plain sugar in a bowl or a food processor.
(All ingredients should be cold.)
Add 1 cup chilled butter, cut into small pieces.
Process for about 10 seconds or until mixture resembles coarse meal.
(To mix by hand, combine the dry ingredients in a large mixing bowl.
Use a pastry blender or 2 table knives and cut in the butter until the mixture resembles coarse meal.)
Add ice water a few drops at a time just until dough holds together, without being wet or sticky.
Test the dough by squeezing a small amount together.
If it is too crumbly, add a bit more water.