Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
taco mix
1 can tomato sauce
lettuce
rice
Ro-Tel dip
Fritos corn chips
tomatoes

Preparation

Brown meat and drain.
Add taco mix and tomato sauce; let simmer 10 minutes.
Cook rice.
Cut lettuce and tomatoes up.
Heat Ro-Tel dip in microwave.
Place rice on plate first; add meat, corn chips, lettuce and tomatoes.
Place Ro-Tel dip on top.
Enjoy! Yields 4 servings.