Orange Glaze Chicken - cooking recipe

Ingredients

4 Tbsp. all-purpose flour
1 1/2 tsp. salt
1 tsp. pepper
4 boneless chicken breast halves
4 tsp. oil
1 1/2 tsp. orange marmalade
dash of nutmeg
2 c. orange juice

Preparation

Combine flour, salt (if desired) and pepper. Coat chicken. In a skillet, heat oil on medium. Brown chicken. Spread marmalade on top of chicken.
Sprinkle with nutmeg. Add orange juice and simmer 10 to 15 minutes until chicken juice runs clear.