Deviled Egg Pate - cooking recipe

Ingredients

6 hard boiled eggs
1/4 c. mayonnaise
1/2 tsp. Worcestershire sauce
1 Tbsp. chopped parsley
2 oz. can anchovy fillets, mashed
pinch of pepper
1 tsp. lemon juice

Preparation

Peel
eggs
and
cut them in half lengthwise.
Mash the yolks and
add
anchovies,
mayonnaise, Worcestershire sauce, pepper, parsley
and
lemon juice.\tMix into paste and refill the whites. Serve slightly chilled.
Use as part of antipasto or as canapes.