Easy Chocolate Pie(Makes 8 Servings) - cooking recipe

Ingredients

2 c. small marshmallows
2 Tbsp. milk
2 1/2 c. thawed Cool Whip
2 c. cold milk
2 pkg. (4 serving size) instant chocolate pudding
1 ready crust pie shell
14 vanilla cookies

Preparation

Microwave marshmallows and 2 tablespoons of milk in medium bowl on High for 45 seconds.
Stir well, then cool in refrigerator for 15 minutes, then stir in 1 cup Cool Whip.
Pour 2 cups of milk into a large bowl.
Add pudding mix.
Beat with wire whisk for 2 minutes.
Let stand 1 minute or until it thickens.
Stir in 1 1/2 cups Cool Whip.
Spoon into crust.
Arrange cookies over pudding. Spread marshmallow mixture on top.
Refrigerate for 4 hours until set.
Serve with chocolate topping.