Jelly - cooking recipe

Ingredients

5 mandarins
pectin (commerical)
6 c. mandarin juice
10 sugar cubes
3 to 4 drops orange food coloring
3 c. sugar

Preparation

Rub sugar cubes on skins of mandarins to remove peel oils. Combine juice, sugar and sugar cubes.
Stir over low heat until all sugar has dissolved.
Follow directions for making jelly on pectin container.
After mixture reaches jelly stage, if needed, carefully add food coloring until jelly is desired color.
Too much food coloring will muddy the color of the jelly.
Pour hot jelly into sterilized jars, seal.