Cherry Cake - cooking recipe

Ingredients
    2 cans cherry pie filling
    1 pkg. white cake mix
    1/2 c. chopped pecans
    1/2 c. coconut
    1/2 c. margarine
Preparation
    Preheat oven to 350\u00b0.
    Pour cherry pie filling in baking pan; spread evenly.
    Pour cake mix over filling; do not stir.
    Add pecans and coconut.
    Place margarine in small saucepan; heat on low until margarine is melted.
    Pour over top.
    Bake at 350\u00b0 for 30 minutes or until browned.
    Yields 12 servings.

Leave a comment