Cherry Cake - cooking recipe
Ingredients
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2 cans cherry pie filling
1 pkg. white cake mix
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. margarine
Preparation
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Preheat oven to 350\u00b0.
Pour cherry pie filling in baking pan; spread evenly.
Pour cake mix over filling; do not stir.
Add pecans and coconut.
Place margarine in small saucepan; heat on low until margarine is melted.
Pour over top.
Bake at 350\u00b0 for 30 minutes or until browned.
Yields 12 servings.
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