Scotch Lobster - cooking recipe

Ingredients

4 lobster tails
1/2 c. Scotch whiskey, warmed in saucepan
1 c. cream of mushroom soup with roasted garlic
1 tsp. Worcestershire sauce
1 tsp. Szechuan hot and spicy sauce
1 Tbsp. lemon juice
4 Tbsp. butter, cut into pieces

Preparation

Drop lobster tails into large pot of boiling salted water. Return to boil and cook 4 to 5 minutes (no longer). Drain and pour cold water over tails and drain again. With scissors, cut underside of each tail and remove the meat and slice into bite size pieces.