Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash
1 small onion
salt and pepper to taste
1 can cream of mushroom soup
1 c. sour cream
1 Tbsp. pimento
1 carrot, grated
1 stick margarine
1 pkg. Mrs. Culberson dressing

Preparation

Cook squash until tender with diced onion, salt and pepper to taste.
Add soup, sour cream, pimento and carrot.
Add two-thirds of margarine and two-thirds of stuffing to ingredients.
Place in greased casserole; top with remaining dressing and melted margarine.
Bake at 350\u00b0 for 25 minutes.