Strawberry Jam - cooking recipe

Ingredients
    1 large bag frozen strawberries (sliced or whole)
    Sure-Jell pectin light
    2 1/4 c. sugar
Preparation
    Strawberries should be at room temperature.
    Mix 1/4 cup sugar with pectin in bowl.
    Add in strawberries and juice.
    Stir 3 times every 10 minutes for 30 minutes.
    Add in rest of sugar. Refrigerate 24 hours.

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